Jessica Spengler
Jessica lives in a small town in Indiana, and is currently writing part-time focusing as much as she can on her own website, Drinkmatron.com, a blog that centers around drinking culture.
From a young age, Jessica's creativity spawned stories and poetry that she lavished onto friends and family. As she grew up, she became more focused and decided to concentrate on journalism. Her love of writing fiction never faltered; however, and in November of 2009 and 2010 she completed two 50,000 word novels for National Novel Writing Month (NaNoWritMo).
While earning her Bachelor's degree in Communication from the University of Wisconsin Stevens Point, Jessica was a full time bartender. Besides learning the art of mixology and the best way to pour a Guinness, Jessica learned that her passion for bartending was as strong as her love of writing. She continues to experiment in cocktail mixing and has recently taken up beer tasting and will soon be attempting wine making.
Jessica has a minor in Religious Studies, and continues to research world religions. She also enjoys studying criminology in her spare time.
Latest Articles
|
Wisconsin Music Festivals: Hodag Country Festival
Hodag Country Festival in Rhinelander, Wisconsin has been entertaining attendees for over 30 years.
Sep 9, 2010
- Jessica Spengler
|
|
Applejack - America's Forgotten Liquor
The liquor applejack is a forgotten gem of America's drinking culture, but is part of some of its most classic cocktails.
Sep 3, 2010
- Jessica Spengler
|
|
The Sidecar Cocktail
The Sidecar has a controversial history, whether that be how it originated or the way it is made.
Sep 2, 2010
- Jessica Spengler
|
|
Cocktails for Labor Day Weekend
Labor Day is the perfect time to sit back and relax with one of these cool drinks.
Sep 2, 2010
- Jessica Spengler
|
|
The Mimosa and its Variations
The mimosa is a favorite cocktail for brunches, weddings and other celebrations. Because of its popularity, many variations on this drink have been formed.
Sep 2, 2010
- Jessica Spengler
|
|
The Rob Roy
Named for the Scottish folk hero, Rob Roy MacGregor, the Rob Roy is similar to the Manhattan, but uses a Scotch Whisky rather than Rye or Bourbon.
Sep 2, 2010
- Jessica Spengler
|
|
Ice Cream Cocktail Recipes
The world of ice cream cocktails is full of vast flavors and options.
Sep 1, 2010
- Jessica Spengler
|
|
Easter Drinks
Not sure what to drink on Easter Sunday? Try these festive cocktails and seasonal beers.
Mar 31, 2010
- Jessica Spengler
|
|
What Does On the Rocks Mean?
While some drinking terms are commonly known, sometimes even the most basic terms need an explanation.
Nov 22, 2009
- Jessica Spengler
|
|
Jim Beam History and Recipes
From its invention in Kentucky in the late 1700's to the renaming of the company in 1933, Jim Beam has been a must have in any home bar or drinking establishment.
Nov 21, 2009
- Jessica Spengler
|
